Description

How do you cook a love like Romeo and Juliet’s? 100 grams of Capulet, 100 grams of Montague, 1 bohemian young man, 1beautiful woman, a pinch of poison here, a dash of potion there… With plenty of humor, seasoning, and the warmth of this kitchen, both chefs break down the ingredients and deconstruct Shakespeare, blending the literary world with the culinary one. What they don’t know yet is that this mixture will also blend their own worlds, creating something unique and unrepeatable: their very own love story